Curious about how we clean your BBQ? Here's a brief overview of the process. Keep in mind that the specific steps may vary based on factors like the brand, model, size, and level of dirtiness of your BBQ. We'll start by addressing any questions you may have and providing you with an estimated timeframe for the cleaning.
Thorough Interior and Exterior Cleaning
Our meticulous cleaning begins by preparing the workspace. We'll carefully move your BBQ to an appropriate area such as gravel, backyard, or grass. If necessary, we'll cover surrounding surfaces like decks and walls to protect them. We then partially disassemble the BBQ, removing racks, burn covers, trays, and burners to access all surfaces. Utilizing a high-pressure industrial steamer and professional-grade chemicals, we work diligently to eliminate burnt grease and ash. We pay special attention to the racks, using tailored tools and approaches based on their material.
Attention to Detail and Final Touches
Once the interior is thoroughly cleaned, we proceed to the exterior. With great care, we remove dust and grease using paint-friendly, plastic-friendly, and stainless steel-friendly chemicals. Knobs and handles receive special attention as well. To ensure the burners are in optimal condition, we meticulously clean their exterior using a combination of wire brushes and poking tools to clear burner holes. After reassembling all the parts, we give the BBQ a final cleaning, wiping it with a clean towel and providing a polish. To ensure the absence of any remaining chemical residues, we burn the BBQ for 5-10 minutes. Finally, we clean the surrounding area, including the deck if needed.
